Title: Pancake Mix
Categories: Blank
Yield: 1 Servings

10	c	Unbleached All-purpose Flour
1/2	c	Sugar
2	tb	Salt
2 1/2	c	Instant Non Fat Dry Milk
1/4	c	Baking Powder

Combine all indredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX.

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